This is my cooking video for Gwargwar’s Cooking Challenge Contest…
Video Rating: 4 / 5
Jun 17
Jun 17
This is my cooking video for Gwargwar’s Cooking Challenge Contest…
Video Rating: 4 / 5
24 comments
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FUGYOO
June 17, 2012 at 3:38 pm (UTC 0) Link to this comment
wtf. “as southern as you get”? sheeit boyeee. i’m from southeast Alabama and there ain’t no hills down here. We cook greens like yankees cook pop corn. Just another day in the kitchen. I use fat back and diced ham hocks then smother them in butter and VINEGAR! Just like your pa. Thanks bro. looks good!
jetmtn1
June 17, 2012 at 3:59 pm (UTC 0) Link to this comment
Dalmit Bro!!
ml1968lf
June 17, 2012 at 4:37 pm (UTC 0) Link to this comment
I like myin wit a chit lyns
an cornbred. Me an my sister ar good cook a lot in the fire stov. I cut wood to , is hard work !
RubyLovesDaddy
June 17, 2012 at 5:18 pm (UTC 0) Link to this comment
Looks great. I’m going to have to try that way of cooking them. I’m doing mine today with onion, garlic, red pepper flakes, lemon juice and some chorizo from my local butcher. I’ll try your way, next!
prairiepatch
June 17, 2012 at 5:36 pm (UTC 0) Link to this comment
That was so funny when you said that you had a problem with the amount of bacon grease in the pan. I thought you were going to pour some off BUT NO you added more in. I really laughed at that. But I have to admit those greens really looked good in the end. Great video, looking forward to more.
Bk94541
June 17, 2012 at 6:31 pm (UTC 0) Link to this comment
I <3 hillbillys....they sooo cute
MichiganTNP
June 17, 2012 at 6:33 pm (UTC 0) Link to this comment
Those look good. - schmoo –
gregos350
June 17, 2012 at 7:31 pm (UTC 0) Link to this comment
LMAO throw ou the greens and just eat the bacon with the added bacon fat HAHAHAHA
tutor1006
June 17, 2012 at 8:04 pm (UTC 0) Link to this comment
This guy is funny. Atleast he is honest. Reminds me of times in Michigan.
archersfriend
June 17, 2012 at 8:24 pm (UTC 0) Link to this comment
Too be Real Southern Hillbilly Sole Food it’s gotta be POKE SALAD. That can kill you too, but from getting Snake bit while collecting the greens. For those wanting a firearm in the video, you could have used a gun to “chop or shread” the greens. How about a shotgun with Steel Shot (keep from getting lead poisoning ). Enjoy.
You could also (after you are done cooking) throw out the Mustard Greens and eat the Bacon.
achampag
June 17, 2012 at 9:07 pm (UTC 0) Link to this comment
sweet jesus…
tallenrira
June 17, 2012 at 9:16 pm (UTC 0) Link to this comment
looks great MBV. I cant wait to see the fried green tomatos. Madethis one for my ol’lady who is from Kentucky. North Kentucky. And she went nuts. Cant wait for more. Keep up the vids
ChromeFreak123
June 17, 2012 at 9:17 pm (UTC 0) Link to this comment
I think it looks great, I have had a heart attack and now have 2 stents in but, I would love a plate of that. Nothing like old fashioned southern cooking.
007TheReaper007
June 17, 2012 at 9:58 pm (UTC 0) Link to this comment
★★★★★ツ
barnettzack
June 17, 2012 at 10:42 pm (UTC 0) Link to this comment
money love
73mensailedoff
June 17, 2012 at 11:31 pm (UTC 0) Link to this comment
Look’s very good.
paintballdude902
June 18, 2012 at 12:06 am (UTC 0) Link to this comment
ever thought about making your own mustard? its not too hard to do
choody34
June 18, 2012 at 12:20 am (UTC 0) Link to this comment
storytime around the campfire! awesome vid
lynnzie2008
June 18, 2012 at 12:24 am (UTC 0) Link to this comment
As the BBQ Pit Boys would say…It’s GOOOOD! Great recipe man, I’ll def try this one.
thecajunblaze
June 18, 2012 at 1:13 am (UTC 0) Link to this comment
Great Video! I have never had Mustard Greens, but I would love to try this dish one day. Great Job my friend. Well said, Where was the weapon of choice? I did a video and editted out the swearing. Go figure!
shampoovta
June 18, 2012 at 1:48 am (UTC 0) Link to this comment
My great grandmother had a bacon grease jar on the stove at all times. Your right, it did not kill them but grandma went blind in one eye from the blockage of blood to the eye. My great grandmother cooked for the family in a railroad camp 20 miles in the woods of West Virginia when my grandmother was a child. I ate a lot of beans with ham hock and corn bread when I went to visit them in my childhood. I still make the beans and ham hock for my family when we are low on cash.
So good!
fredhart
June 18, 2012 at 1:58 am (UTC 0) Link to this comment
I hope your doctor doesn’t watch your channel! That looks so gooood. Now I’m hungry, thanks
usframe
June 18, 2012 at 2:55 am (UTC 0) Link to this comment
love those greens! they would have gone great with what I cooked for Gwargwar’s deal
biguy525
June 18, 2012 at 3:03 am (UTC 0) Link to this comment
Emeril says pork fat rules.