Rednecks, shooting , skinning and gutting their own dinner. Warning! It is a little graphic! This is how pretty much all meat is processed for you storebought meat people.
Video Rating: 4 / 5
Sep 16
Sep 16
Rednecks, shooting , skinning and gutting their own dinner. Warning! It is a little graphic! This is how pretty much all meat is processed for you storebought meat people.
Video Rating: 4 / 5
24 comments
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84kysteve
September 16, 2012 at 5:15 am (UTC 0) Link to this comment
Good job guys
armedtotheteeth1974
September 16, 2012 at 6:12 am (UTC 0) Link to this comment
Daisy…that is spelled “Fuck” get it right.
AudiophileTubes
September 16, 2012 at 6:25 am (UTC 0) Link to this comment
Maybe in a future ‘Twilight Zone’ episode, the pig slaughters and guts YOU!
armedtotheteeth1974
September 16, 2012 at 7:06 am (UTC 0) Link to this comment
It just makes a nice ..clean cut. Makes a big ole hog manageable..this one was small but.. a 250 pounder is a real pain as one piece.
cmmalek
September 16, 2012 at 7:57 am (UTC 0) Link to this comment
Nice work. Good call using the sawzall on the back. Don’t let the hippie haters bother you, keep up the good work.
armedtotheteeth1974
September 16, 2012 at 8:05 am (UTC 0) Link to this comment
i was drinking beer..and holding the camera. we dont rush stuff..we dont show off how fast we can go.. we visit..and drink beer. we sometimes work on a pig for hours..and drink alot of beer.
armedtotheteeth1974
September 16, 2012 at 8:42 am (UTC 0) Link to this comment
hansome..your stupid..im not even in the damn video.. you talk broken english..”its not flied lice! its flied lice!” lethal weapon..look it up..tummy boy.
hansomerocket
September 16, 2012 at 9:27 am (UTC 0) Link to this comment
why you kill your own blood man… ohhh sorry i thought you a pig as well cuz your tummy just like pig..
subzeroo3
September 16, 2012 at 9:56 am (UTC 0) Link to this comment
great video thanks
armedtotheteeth1974
September 16, 2012 at 10:29 am (UTC 0) Link to this comment
well..we wherent in a rush. This is how we hang out and drink beer. That man gutting that hog has probably gutted 500 pigs. Chillout..bitch
Killavigilante
September 16, 2012 at 11:03 am (UTC 0) Link to this comment
U suck at taking that apart, I would have done that in two min, and you hit the large intestine dumbass
hoghunter207
September 16, 2012 at 11:48 am (UTC 0) Link to this comment
you shouldve guted it first it makes it alot easier, cause if you dont you will hit the diaphragm,
sausageNmash1990
September 16, 2012 at 12:35 pm (UTC 0) Link to this comment
it looks exactly like the women ed gein butchered in his woodshed lol..
armedtotheteeth1974
September 16, 2012 at 1:02 pm (UTC 0) Link to this comment
wrong.. if you gut it, then skin it, the flappy flesh around the guts peel off when you pull the skin off. this hide is ALOT tougher than your average game such as deer. gutting first works fine for deer.
kuruwhengi
September 16, 2012 at 1:40 pm (UTC 0) Link to this comment
you need to gut the pig before you skin it
Godzilla1909
September 16, 2012 at 2:08 pm (UTC 0) Link to this comment
Hay Drunko do it right. Try to stay sober
armedtotheteeth1974
September 16, 2012 at 2:33 pm (UTC 0) Link to this comment
I does NOT ruin the meat. You cut right down the center of the spine. It sure does make the meat much easier to handle as 2 small pieces rather than one “big” one.. Its how the butcher shops do it.
armedtotheteeth1974
September 16, 2012 at 2:43 pm (UTC 0) Link to this comment
The pig was not shot in the hip, It was shot in the ear with a bushmaster Ar15 using Vmax ballistic tip ammo.
It was twitching a bit to to…brain failure and my buddy hit it with a 17 HMR. It was very very dead.
BTW a measily 223 ballistic tip round placed correctly will take down even the largest , meanest hogs. Its about all I use now and I have a really really nice 300 Win mag chambered Armalite 300 Win mag that doesnt kill much besides beer bottles these days.
armedtotheteeth1974
September 16, 2012 at 3:20 pm (UTC 0) Link to this comment
well, the ribs are my favorite, bbqed over a mesquite grill.
I usually cure the hams for at least a week in the fridge in brine.
The shoulders are tasty in a slow cooker such as a crock pot
the rest gets ground into tasty breakfast sausage with lots of spice and everything nice
BigPopaCleve
September 16, 2012 at 4:07 pm (UTC 0) Link to this comment
how do you cook it
jonsherry07
September 16, 2012 at 4:16 pm (UTC 0) Link to this comment
the old guy said he didnt stab the intestine, but he did because in the beginning is shows the pig being shot in the hip
flamedrag18
September 16, 2012 at 4:50 pm (UTC 0) Link to this comment
some bud light, yum 😀 lol
I think he needs a new blade or a different kind, cause I can saw through a MOOSE faster then that with my saws-all, bigger animal and thicker bones and muscle, cuts like butter.
armedtotheteeth1974
September 16, 2012 at 5:36 pm (UTC 0) Link to this comment
Scalding pigs is alot of work, specially for one 120 pound pig. We just skin them, these are too skinny to worry about saving the skin anyhow.
scabilly
September 16, 2012 at 5:54 pm (UTC 0) Link to this comment
yea i did that but we boiled water and tipped it on the pig than got a knife and scraped it againsed the pigs skin.this pig was about 200kg.very tasty tho